Racine

racine

We first experienced Shaun Arantz's food when he was chef at Mayfield.  It was a favorite place to hang out. Long lunch and the coffees outside overlooking the dam, regardless of the temperature.

We've no idea how anyone could cook in the kitchen there, hardly enough room to change your mind let alone put up the fantastic food that he did.

We were excited to see what the move to Racine would bring and we weren't disappointed. 

We haven't eaten there in a while, so it's about time we revisited.  Clearly they are doing something right - the reviews are glowing.